Apprentices for Hospitality — prepared & language-verified
Typical training occupations
•Chef
•Restaurant specialist
•Hotel specialist
•Hospitality professional
Requirements (B1/B2)
•German level B1/B2 for guest contact
•Flexibility in shift work
•Service orientation
•Teamwork
Industry-specific challenges and our prevention
Guest communication in German
B1/B2 secured. Service-specific language training. Practical tests in simulated service situations.
Shift work and flexibility
Expectation check on working hours, flexibility and workload. Realistic preparation for industry reality.
Fast onboarding needed
Practical tests in country of origin. Mini integration program with service modules. Faster integration through preparation.
Process & timeline
Industry-specific process with realistic timelines. From need to start: typically 4–6 months.
- 1
Clarify needs
Discuss industry-specific requirements.
- 2
Preselection & preparation
Industry-specific checks: technical language, practical tests, expectations.
- 3
Presentation & selection
Curated shortlist with industry-specific reports.
- 4
Visa & entry
Organizational coordination.
- 5
Integration & stabilization
Industry-specific integration program and active support.
Interested in Hospitality?
Let’s discuss your requirements.